ACP2R aka

A Classy Party to Remember

ACP2R

Neutral (VG-Vegetarian / VN - Vegan Friendly)

Roasted Corn Cups topped with Siracha Mayo and Cotija (VG)

Pear and Brie Mini Quesadilla Cones drizzled with Mocajete Salsa (VN)

Veggie Kabobs drizzled with Balsamic Glaze (VG/VN)

Puff Pastry Assortment (VG/VN)

Crudité Shooters (VN)

Mini Roasted Yam or Cheese Enchiladas (VG)

Tomato, Basil and Parmesan Bruschetta (VG)

Veggie Quesadilla Cones (VG)

Parmesan Truffle Fries (VG)

Sweet and Spicy Fruit Skewers (VG/VN)

Mini Baja Tacos (VG/VN)

Petite Mac ‘n” Cheese Tarts (VG)

Asian Style Spring Rolls drizzled with Spicy Plum Sauce (VG)

Fried Plantains and Garlic Crème (VG)

Caprese Skewers drizzled with Balsamic Glaze (VG/VN)

Margherita or Mediterranean Flatbread (VG)

Chipotle Potatoes baked in Puff Pastry with Charred Poblano Crema Fresca (VG)

Soba Noodle and Vegetable Mini Salad Bowl (VG)

Mini Vegan Sausage Stuffed Peppers topped with Mixed Olive Taupenaude (VN)

Endive filled with Goat Cheese, Mushroom, Figs and Crispy Onions (VG)

Spinach and Herbed Cheese Stuffed Mushrooms with Buerre Blanc (VG)

Sweet Potato Taquitos with Sweet and Spicy Mango Salsa (

 
 
Chicken

Honey Saffron Chicken Skewers

Popcorn Chicken and Country Gravy

Petite Chicken Tinga Tostadas

Buffalo Chix Sliders

ACP2R’S Secret Recipe Chinese Chicken Salad

Cranberry Chicken Salad in Rainbow Colored Bread

Chicken Tamale Bites

Pulled Adobo Chicken, Avocado Aioli Slaw, Queso Fresco in Bolio

Mediterranean Chicken Kabobs

Parmesan Chicken Bites

Fried Chicken and Waffles drizzled with Lavender Infused Maple Syrup

 
Beef
Carne Molida (Ground Beef) y Papas (Potatoes) Empanadas drizzled with Salsa Verde


Hawaiian Meatball Skewers


Bourbon and Carmalized Onion Beef Sliders


Crispy Lumpias with Spicy Orange Dip


Braised Beef Empanadas with Raspberry Chipotle Sauce

Sweet and Spicy Meatball

Tri Tip with Garlic and Green Onion Marinade

Pigs in a Blanket with Spicy Mustard Dip

Orange Marinade Carne Asada atop Rainbow Kale, Pomegranate and Toasted Pepitas Salad

tossed in Creamy Coriander Dressing and finished with a dollop of Avocado Puree

Beef Sauté with Seasonal Spicy Fruit Salsa 


Pork


Chile Verde y Queso Monterey Empanadas drizzled with Mocajete Salsa

Coke marinated Carnitas on Crispy Banuelos, Spicy Chocolate Mole drizzle and Toasted Sesame Seeds

Backyard Baby Back Ribs (Wet Naps included)

Pineapple Pulled Pork on Sweet Roll

Korean BBQ Pork topped Skewer with Micro Cilantro and Chile Threads

Loaded Potato Tarts with Bacon Gratin

 
Seafood

Sugar Charred Salmon Pineapple Bites

Crispy Cucmber Shrimp Ceviche Cups

Crab Cake topped with Dijon Buerre Blanc

Hoisen BBQ Shrimp

Bacon Wrapped Shrimp with Raspberry Chipotle Glaze

Bloody Maria Shrimp Cocktail with Tajin Cucumber Spear 

Blackend Shrimp Skewers with Grilled Seasonal Fruit Relish

Spicy Tuna Wonton topped with Avocado Crème Fraiche and Topiko CavierType your paragraph here.