aka A Classy Party to Remember


Entrees

Chicken

Arroz con Pollo  

Classic Puerto Rican Chicken and Rice Family Recipe

Alfredo

Chicken Breast Filets smothered with our Classic Alfredo Parmesan Cream Sauce 

Fajitas

Marinated with Cilantro, Lime, Caramelized Onions and Mixed Peppers

Parmesan

Panko Crusted Boneless Chicken Breast topped with Marinara Sauce

Picatta

Chicken Breast with Lemon Caper Sauce

Marsala with Mushrooms

Chicken Breast served with Sautéed Mushrooms, Caramelized Onions with Classic Marsala Wine Sauce

Enchiladas Suizas

Sautéed Chicken and Mexican Spices, Tomatillo Sauce topped with Queso Monterey 

Apricot and Brandy Chutney Chicken

Boneless Chicken Breast topped with our Golden Raisins, Apricot and Brandy Chutney

Tinga

Spicy Smokey Chicken accompanied with Tostada Shells , onion, cilantro, sour cream and lime wedges

Citrus

Chicken Breast marinated in our own Sweet, Spicy and fresh Orange Zest Sauce

Garlic

Breast of Chicken smothered with PLENTY of Fresh Garlic

Hawaiian

Chicken Breast Filets marinated in a Soy and Teriyaki Sauce

Mediterranean Kabobs

Chicken marinated in Tandori Spices with Peppers and Onions

Honey Saffron

Our Executive Chef Ramon’s creation of Chicken Breast with a thick Honey Saffron Sauce

Mole

Chicken Breast smothered in our own richly enhanced Mole Sauce

Herb

Breast of Chicken marinated with Herbs and Italian Spices

Honey Chipotle

Chicken Breast with sweet Smokey Spicy Sauce


Medallions with a Cabernet Sauce

Beef with Cabernet Wine Sauce

Asian Tri Tip

Tri Tip Marinated with Soyaki, Sesame Oil and Special Spices

Carne Asada Grilled Skirt Steak

Marinated with Dark Beer, Fresh Lemons, Garlic and Special Spices

Fajitas

Beef Strips with a trio of bell peppers and onions

Medallions with Allouette Sauce

Beef with Creamy Garlic Herb Mushroom Sauce

Traditional Enchiladas

Ground Beef with all the fixings

Mediterranean Kabobs

Beef marinated in Tandori spices with peppers and onions)

Pot Roast in Mushroom Brown Gravy

Classic Style Pot Roast

Birria

Traditional Mexican Stew (Beef or Goat)


Chile Verde

Shredded Pork in a Tomatillo Sauce

BBQ Ribs

Sweet or Spicy Secret Family Sauces

Carnitas

Pulled Pork flavored with unique flavorful spices

Smothered Pork Chops

Southern Style Seafood Entrees


Calypso Salmon

Our Chef William’s own creation of Baked Salmon with a tantalizing Mango Salsa

Shrimp Scampi

Sautéed Shrimp with Creamy Tomato Butter Sauce

Orange Ginger

Talapia Special Tangy Sauce over Talapia Fillets

Lemon Butter Talapia

Tantilizing Sauce over Talapia Fillets


Cheese or Yam Enchiladas ... Ratatouille ... Eggplant Parmesan ... Baked Ziti ... Soyrizo and Meatless Crumbles Stuffed Peppers ... Soyrizo Primavera over Penne Pasta ... Veggie and Chick’n (meatless) Fajitas


(Additional $125.00 per station)

Roasted Breast Of Turkey With Lingonberry Chutney

Baked Country Ham With Pineapples and Cloves


seafood



carving station



VEGETARIAN



pork



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